A new range of mouth-watering Herbert Adams’ “Slow-Cooked” pies are now available in the chilled Bakery section of Woolworths all over Australia.
Presented in a premium single-serve box, the gourmet Herbert Adams’ pies are slow-cooked sous vide style for 6-8 hours to maximise the flavour, tenderness and succulence of the meat.
The new Bakery range includes - Chunky Beef, Chunky Beef & Mushroom, Lamb & Rosemary and Smoky Pulled Pork, with the beef and lamb all slow-cooked for 8 hours and the pork for 6 hours. The fifth variety is a creamy Chicken Leek & Camembert cheese made with 100% RSPCA Approved chicken breast.
Patties Foods MD & CEO, Steven Chaur, says the new Herbert Adams range is
“.. bringing café quality, premium pies to the supermarket bakery chiller and provide an easy meal option for a whole new range of customers. They are gourmet quality, great value and quicker to heat and serve.
The Herbert Adams brand has over 100 years of baking heritage and it’s great to build on those credentials with a premium, gourmet range in the Bakery section of the supermarket.
We are bringing a whole new level of quality, value and convenience to the Bakery shopper,” Mr Chaur said.
The stylish single-serve boxes feature a new Herbert Adams logo, inspired by the brand’s heritage, and are colour-coded by meat variety to make product identification easy – black for beef, cream for chicken, slate for lamb and burgundy for pork.
The new Herbert Adams gourmet slow-cooked single-serve boxed pies are available in the Bakery section of Woolworths supermarkets nationally.